- Grapes: 90% Sangiovese – 10% Merlot
- Unit of Alcohol: 13,5%
- Fermentation: Fermantation 9 days on concrete tanks
- Stabilization: Stabilization 4 months on stainless steel tanks
- Aging: Bottle Aging
TECHNICAL SPECIFICATION
Red wine with light purple hues. On the nose shows ethereal notes with hints of violet, plum, berries and fern. The pseudo-warm sensation is dominant, tannins and structure are good. We recommend to open the bottle 30 minutes before tasting. The recommended serving temperature is 18-20 accompanied with grilled meat and braised.
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