Bianco IGP Toscano “Raggio di Luna“ 2013

• Grapes: 20% Vermentino – 5% Chardonnay – 60% Trebbiano – 15% Malvasia
• Unit of Alcohol: 12°
• Fermentation: Fermentation on stainless steel tanks 8 days
• Second fermentation: Second fermentation on steel tanks 8 days
• Aging: Bottle Aging

Straw-yellow wine with golden hues. On the nose shows yellow peach and ripe tropical fruit. The recommended serving temperature is 6-8 c° accompanied with trout fillets in white sauce and risotto with vegetables.