- Grapes: 20% Vermentino – 5% Chardonnay – 60% Trebbiano – 15% Malvasia
- Unit of Alcohol: 12°
- Fermentation: Fermentation on stainless steel tanks 8 days
- Second fermentation: Second fermentation on steel tanks 8 days
- Aging: Bottle Aging
Straw-yellow wine with golden hues. On the nose shows yellow peach and ripe tropical fruit. The recommended serving temperature is 6-8 c° accompanied with trout fillets in white sauce and risotto with vegetables.