• Grapes: 80% Sangiovese - 10% Cabernet Franc - 5% Malvasia del Chianti - 5% Trebbiano
  • Unit of Alcohol: 15,5%
  • Fermentation: Fermentation in oak barrels
  • Aging: Aging in oak barrels

TECHNICAL SPECIFICATION

Amber-yellow wine with pinkish hues, on the nose shows hints of vanilla, cinnamon and nutmeg. On the mouth is soft and velvety. We recommend to taste with cantucci and dry biscuits.