At the Azienda Agricola Galasso we care of our vineyards since January by pruning the vines, followed then shortly on February by the Guyot methods of tying the vines. April is time for manuring with green and organic fertilizers: by landfilling some particular cultivation – such as field beans (Vicia Faba) – nitrogen can be fixed in the soil, improving its fertility. The next step is the mechanic suckering: the removal of new shoots from the old wood (the so-called Polloni) since basically fruitless, letting those new ones to rejuvenate the vine…
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Since 1986 Azienda Agricola Galasso makes a selection of the best vines to produce a top-quality wine. Azienda Agricola Galasso is settled in Campocellani, on a total surface area of 22 hectares, 10 of which part of a new plantation. The perfect weather conditions, the favourable south-south-east exposure and the medium-clayey soil give us the possibility of excellent results. Azienda Agricola Galasso produces both red wines (Sangiovese, Merlot, Sirah, Cabernet Franc and Colorino del Valdarno) and white wines (Trebbiano Toscano, Malvasia del Chianti, Chardonnay and Vermentino)…
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Sommelier’s advices
The winery from Azienda Agricola Galasso has selected wines that can enhance the flavours of the dishes they are matched with: tuscan traditional roasts, fish dishes, first courses and desserts. It is just a matter of a simple advice being able to match the perfect wine to its dish. Even if the personal taste and the local traditions influences this kind of choice, thanks to our suggestions you will manage to find out which wine, from those Azienda Agricola Galasso produces, is the best to pick.
