Red Wine

  • Chianti DOCG 2011 Chianti DOCG 2011
    • Grapes: 90% Sangiovese - 10% Merlot
    • Unit of Alcohol: 13,5%
    • Fermentation: Fermantation 9 days on concrete tanks
    • Stabilization: Stabilization 4 months on stainless steel tanks
    • Aging: Bottle Aging

    TECHNICAL SPECIFICATION

    Red wine with light purple hues. On the nose shows ethereal notes with hints of violet, plum, berries and fern. The pseudo-warm sensation is dominant, tannins and structure are good. We recommend to open the bottle 30 minutes before tasting. The recommended serving temperature is 18-20 accompanied with grilled meat and braised.

  • Divino Rosso Toscano IGT 2013 Divino Rosso Toscano IGT 2013
    • Grapes: 90% Sangiovese - 10% Merlot
    • Unit of Alcohol: 13,5%
    • Fermentation: Fermantation 9 days on concrete tanks
    • Stabilization: Stabilization 4 months on stainless steel tanks
    • Aging: Bottle Aging

    TECHNICAL SPECIFICATION

    Red wine with light purple hues. On the nose shows ethereal notes with hints of violet, plum, berries and fern. The pseudo-warm sensation is dominant, tannins and structure are good. We recommend to open the bottle 30 minutes before tasting. The recommended serving temperature is 18-20 accompanied with grilled meat and braised.

  • Il Moro (Igt Toscana Rosso) 2011 Il Moro (Igt Toscana Rosso) 2011
    • Grapes:   75% Sangiovese - 15% Merlot - 7% Cabernet Franc - 3% Syrah
    • Unit of Alcohol: 13%
    • Fermentation:  Fermentation on concrete tanks
    • Stabilization: Stabilization on Stainless Steel tanks
    • Aging: Bottle Aging

    TECHNICAL SPECIFICATION

    Red wine with purple hues with great transparency. On the nose shows hint of red fruits, black cherry, wild strawberries, graphite and ethereal notes. On the mouth is warm and fresh with good structure. Tannins are strong and persistent. We recommend to open the bottle 30 minutes before tasting. The recommended serving temperature is 17-20°C accompanied with grilled farmyard animal dishes.

  • Il Moro - Toscano Rosso 2013 Il Moro - Toscano Rosso 2013
    • Grapes:   75% Sangiovese - 15% Merlot - 7% Cabernet Franc - 3% Syrah
    • Unit of Alcohol: 13%
    • Fermentation:  Fermentation on concrete tanks
    • Stabilization: Stabilization on Stainless Steel tanks
    • Aging: Bottle Aging

    TECHNICAL SPECIFICATION

    Red wine with purple hues with great transparency. On the nose shows hint of red fruits, black cherry, wild strawberries, graphite and ethereal notes. On the mouth is warm and fresh with good structure. Tannins are strong and persistent. We recommend to open the bottle 30 minutes before tasting. The recommended serving temperature is 17-20°C accompanied with grilled farmyard animal dishes.